STEAM JACKETED KETTLE

OBJECTIVE:

Used for mixing of ingredients with the pulp of fruit and heating it simultaneously

OPERATION:

The product is dumped into the kettle from the previous machine.

The ingredients to be mixed with the product are then added to the kettle.

The kettle is heated with steam that is present in the outer jacket of the kettle.

The stirrer ensures mixing of ingredients with the product

The scrapper attached to the stirrer ensures that the product does not stick to the wall of the kettle and prevents any charring.

After the operation the stirrer is removed from the kettle using a hydraulically operated arrangement.

SPECIAL FEATURES:

The kettle is made entire out of SS

The outer jacket of the kettle is also made out of SS

Teflon scrappers ensure positive scrapping of the inner surface of the kettle.

Hydraulic arrangement is provided to ensure smooth movement of the stirrer assembly

Tilting arrangement ensures easy discharge of the product from the kettle.

Suitable valves, pipelines etc. are included to ensure smooth operation of the machine.